With tall, gently sloping sides and a domed lid, our exclusive Le Creuset pot proves remarkably versatile in the kitchen. The curved sides make stirring more efficient, so it’s ideal for preparing sauces, stocks, soups and risotto. The depth of the French oven accommodates stir-fries, braises, shallow frying and one-pot meals, as well as baked casseroles, bread pudding and breakfast strata. The multitasking pan is durable enough for everyday use and elegant enough for table service.
Optimized for steady, even heat, Le Creuset’s improved enamel interior resists staining, dulling, and wear and tear.
Enamel interior’s light sand color makes it easy to monitor food while cooking, ensuring less sticking and burning.
Enameled cast-iron construction boasts superior heat-retention and requires no additional seasoning.
Domed lid continuously circulates steam to lock in moisture and flavor while cooking.
Versatile pan goes easily from cooktop to oven to table.